GUACAMOLE

(serves two) Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

SOPA DE TORTILLA

Roasted tomato pasilla chicken broth with grilled chicken, Chihuahua cheese, avocado, and crema

FLAUTAS DE POLLO

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

TOSTADAS DE CARNE

Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

TLACOYO CON HONGOS

Black bean masa “boat”, spring peas, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

TACO DE PESCADO

Northern style fish taco in a corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish

MELTED CHEESE WITH GRILLED CHORIZO

Mexican chorizo with Oaxaca and Chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas

DUCK ZARAPE

Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

FISH SALPICON

Chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas

Three soft corn tortillas filled with your choice of:

CARNE ASADA

Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

DE POLLO

Pulled crispy Guajillo chicken with onions, cilantro and salsa verde

AL PASTOR

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

JICAMA BOTANA

Jicama,​ cucumber, carrots and orange with lime juice and chile de arbol

BETABELES

Roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressings.

ENSALADA DE AGUACATE Y ZANAHORIAS

Avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta

FONDA SALAD

Arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette

ENCHILADAS SUIZAS

Pulled chicken filled tortillas with creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

ENCHILADAS DE MOLE NEGRO OAXAQUEÑO

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan Black Mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

VEGETARIAN ENCHILADAS

Soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serrano sauce or a roasted tomato habanero sauce

POLLO NORTEÑO

Boneless achiote marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand press tortillas

CARNE ASADA CON HONGOS

Grilled skirt steak with a sweet corn mushroom sauce, served with green bean escabeche

COCHINITA PIBIL

Yucatan style achiote marinated slow baked pork shoulder with oregano pickled onions

PESCADO EN CHILE ATOLE

Ancho rubbed pan-seared red snapper served over a spicy and velvety corn sauce with zucchini, chayote squash and corn kernels, topped with pickled poblano peppers and epazote cream.

CAMARONES ADOBADOS

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce

CALLOS Y CAMARONES

Pan seared diver scallops and jumbo shrimp over an avocado serrano sauce topped with smoky chorizo-lemon dressing served with julienned apples and radishes

CHILES EN NOGADA

Roasted poblano pepper filled with beef and fruit picadillo, topped with a walnut, almond, goat cheese cream sauce, pomegranate kernels and parsley leaves.

CHILE RELLENO DE ESPINACAS

Roasted poblano pepper filled with spinach, raisin and pine nuts. Served with a roasted tomato chipotle sauce and epazote goat cheese

NOPALITOS

Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

ESQUITES

Corn​ kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise

ESPINACA CON HONGOS

Sautéed spinach and mixed mushrooms

PLATANOS FRITOS

Sweet plantains with cream and queso fresco

BUDIN DE BANANA

Warm brioche and banana bread pudding served with guava and cajeta sauce

TRES LECHES

Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries

MORENITAS

Bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream.

HELADOS

Vanilla, Dark Chocolate, Salted Caramel

SORBETES

Pineapple, Lemon, Pomegranate

SUNDAISITO

Chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle and chocolate cupcake crumbles

Pan Frances

Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side

Huevos Rancheros

Two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema

Huevos Divorciados

Two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema

Huevos a la Mexicana

Scrambled Eggs with onions, jalapeños and tomatoes topped with Chihuahua cheese, served with Salsa Verde and tortilla strips

Huevos con Nopales

Two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers

Chilaquiles Rojos

Crispy tortillas tossed in roasted tomato-habanero sauce. Add your choice of: Scrambled Eggs,Shredded Chicken or Grilled Skirt Steak (add 7)

Omelet de Espinaca

Open faced spinach and Oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce

Burrito Texano

Texas style breakfast taco; flour tortilla filled with eggs, Chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce

Torta de Pollo

Ancho marinated grilled chicken served in a toasted roll with Chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad

Guacamole

Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa.

Flautas de Pollo

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.

Sopes

Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce.

Quesadillas

Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa.

Taquitos San Andres

Corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.

Tostadas de Carne

Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.

Beer

Wine

Sangria

Classic Margarita

Frozen Rosalita

Mango Margarita

Rosalita

Our signature Hibiscus Margarita! Silver tequila, hibiscus, orange liqueur, lime juice, hibiscus rim  (also available on the rocks 11).

Classica

Silver tequila, fresh lime juice, orange liqueur.

The Cadillac

Cazadores reposado tequila and grand marnier, fresh lime juice.

Tamarind

Tamarind, silver tequila, orange liqueur, lime juice, pasilla rim.

Pineapple

Chipotle infused tequila, pineapple, lime juice, orange liquor, chile rim.

El Pepino

Silver Tequila, cucumber ginger infusion, orange liqueur, lime juice, pasilla rim.

La Sandía

Fresh watermelon, Silver tequila, orange liqueur and lime juice, pasilla rim.

Avenue B

Bourbon, applejack and passion fruit with orange blossom.

Our Paloma

Mezcal joven, passion fruit, grapefruit soda, chili rim.  Traditional paloma also available. 11

Michelada

Your choice of beer mixed with lime juice, hot sauce and chile rim.

Mezcalita de Toronja

Mezcal with fresh grapefruit & orange juices, pasilla rim.

Ninth Avenue

Chile Serrano infused silver tequila, watermelon, orange liqueur, citrus juice, chile piquin salt rim.